This afternoon my mom, Will, and Abby came down to Galveston to go to the beach and have dinner. With my two favorite vegetarians in town, I thought it'd be the perfect time to try a new meatless recipe! So tonight we made
parsley pesto spaghetti. It had really simple ingredients - just spaghetti noodles, extra virgin olive oil, parsley, green onions, roasted almonds, and parmesan cheese - and was easy to make with the help of my amazing Ninja food processor. It was beautiful and green and tasted great - the boys especially liked it and scarfed it down. We'll definitely make it again some time.
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