1. I got this dish as a wedding gift and I've been looking for a good excuse to use it.
2. I only had one dish to wash as opposed to a baking pan and two pots.
It's two frozen chicken breasts thawed and seasoned with Weber's Zesty Lemon Seasoning, canned green beans (drained and rinsed), and 5-7 quartered red potatoes tossed in olive oil and rubbed sage. You drizzle it with 1/2 cup melted butter, and you cover it with foil. Then bake it in the oven at 350 degrees for one hour. Brent and I ate every bite! It was delicious! Next time I make it, I think I'm going to try fresh green beans and fresh chicken. It's really easy to double to a 9x13 pan so I'm going to add it to my list of go-to dinners for when we have company over.
I also did a little housekeeping. I'm always proud when I muster up the energy to do that after a long day at work. I don't think I'm housewife material - I love my job too much and I get ansy after just a week or two of freedom in the summer - but I'm definitely looking forward to the day that Brent is working full-time and I have at least the option to be one if I chose to! I don't know how my mom worked full-time, raised two kids, cooked dinner every night, and kept a clean house. The older I get, the more amazing I realize she was and is! This wife thing is going to be a circus act!
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